Asturias
Traditional food
Fabada a la Asturiana

Asturias is famous for its good food, especially for stews
using blood pudding. When in Oviedo, try Morcilla (blood sausage), or Fabada
a la Asturiana, made with butter beans and ham or clams.
Local info
When the body of the apostle Saint James (Santiago) was
discovered at the beginning of the 9th century in this remote region of the
then known world, no one could
have imagined that the location of the discovery would become, along with Rome
and Jerusalem, one of the most important pilgrim sites in the Christian world.
What to see
Asturias too is the home of ancient rites and beliefs,
and this region's popular customs are among the most interesting of Spain.
Artisany and gastronomy are of high reputation, you may try excellent sea-food
along the coast and, in the mountains, typical dishes such as Fabada, made
of a special sort of beans, blood sausage and various cheese specialities,
together with a glass of cider.

Major attractions are the Way of Santiago pilgrimage
with its numberless monuments and the Ruta de la Plata, "silver route",
which both lead through Asturias.