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Region (number of properties)
Costa Blanca
(1)
Costa De La Luz
(1)
Andalucia (3)
Asturias (1)
Basque Country (1)
Catalonia (3)
Costa Azahar (4)
Costa Blanca (77)
Costa Brava (9)
Costa Calida (4)
Costa De Almeria (5)
Costa De La Luz (13)
Costa Del La Luz (4)
Costa Del Sol (37)
Extremadura (1)
Fuerteventura (8)
Gran Caneria (1)
Lanzarote (5)
Mallorca (5)
Menorca (1)
Murcia (4)
Tenerife (3)
Valencia Community (1)
Cantabria
Traditional food
Tapas

Cantabria is a center of seafood, as might be expected of this coastal
region. Tapas of fried squd, edible barnacles (Percebes), or crab soup
are superb.
Main dishes emphasize white fish with lemon or beans. Sea bass and hake are
particularly popular. Anchovy sauce is a local specialty, made with olive
oil and lemon juice.
local Info
With a surface of 5.300 square kilometers Cantabria offers
extremely varied landscapes and climates. In its mountain ranges, Picos de
Europa and the natural preserve of Saja, still live bears, wolves and eagles,
and the rivers are full of salmons and trouts. Pico de tres Mares ("peak
of the three seas") is a real curiosity: a drop of water that falls
here may equally arrive to Atlantic Ocean, by Duero river, the Cantabric
Sea, by Nansa river, or the Mediterranean Sea by Ebro river.
What to see
Santander

The capital, Santander, is located at a beautiful bay.
It is an economically extremely active city with an important port. There
is an ample cultural offer, specially remarkable are the Menendez y Pelayo
International Summer University, and the International Festival. Santander's
great sports facilities make it an ideal place for leisure.